Menu Information

ASIAN PREHISTORY TODAY

In Salatiga, you’ll meet people from all over the archipelago (remember that the distance from Aceh, in North Sumatra, to Jayapura in Papua is over 5,000 km). Among them are the students who will welcome you to UKSW on the campus, often referred to as “mini Indonesia.”

 

Such a diversity is, of course, reflected in the vast culinary selection offered by the city’s many small restaurants. To allow you to experience this diversity, we have decided to offer a selection of these dishes during the six dinners at the university. This is certainly a somewhat ambitious decision, but we felt this experience would help you discover the richness of Indonesia.

 

Our dinners will be simple, but have been carefully selected by a small group of UKSW faculty members and students who have contacted their favorite suppliers. This also allows our conference to support local micro-businesses during its duration.

 

Please forgive any inconveniences or bugs and enjoy your stay.

28 October 2025

29 October 2025

30 October 2025

31 October 2025

3 November 2025

4 November 2025

SALTED EGG FRIED CHICKEN

Ayam Saus Telur Asin (salted egg yolk chicken) is a flavorful Indonesian-Chinese fusion dish featuring crispy fried boneless chicken pieces coated in a rich, creamy salted egg yolk sauce. The flavor is umami-rich and aromatic, combining the grainy creaminess of salted egg yolk with fragrant fried garlic, creating a savory, buttery coating. The dish will be served with rice and slices of tomato and cucumber and lettuce as condiment. By the early 2000s, the dish gained its momentum in Indonesia following the introduction in Singapore and Malaysia where creative chefs began using salted egg yolks in modern dishes like salted egg prawns and salted egg crabs, blending traditional flavors with contemporary cooking styles. This innovation spread rapidly across the region. Today, Ayam Saus Telur Asin is a beloved fusion dish found in restaurants and home kitchens throughout Indonesia, symbolizing the region’s creative adaptation of Chinese culinary influences.

Chili              :  ADAPTIVE

Vegan           :  NO

Glutamate   :  YES

Halal             :  YES

FRIED CHICKEN WORCESTERSHIRE

Ayam Saos Inggris (Chicken in Worcestershire sauce) is an Indonesian–Chinese fusion dish that emerged during the colonial era in the Dutch East Indies (late 19th to early 20th century). The dish reflects the creative adaptation of Western ingredients and flavors—especially the use of Worcestershire sauce, known locally as saus Inggris (“English sauce”)—by Chinese-Indonesian cooks, spiced with garlic, onions and pepper enriched its flavor. The taste is savory and a little bit sweet.  The dish will be served with rice and stir-fried garlic bokchoy. 

Chili              :  ADAPTIVE

Vegan           :  NO

Glutamate   :  YES

Halal             :  YES

MIE AYAM (CHICKEN NOODLES)

Mie Ayam Bandung dish is a bowl of boiled egg noodles that are spingy and smooth in texture. The noodles are boiled until just tender, then tossed in a savory oil mixture made from soy sauce, and garlic. Once the noodles ready, it will be topped with minced or diced chicken which has been sautéed with soy sauce (kecap asin), sweet soy sauce (kecap manis), garlic, and oyster sauce, creating a savory-sweet glaze and boiled choy sum.  A clear chicken bone broth, flavored with scallions and fried garlic, served on the side. Separated chili sambal for spiciness will be served separately. Mie Ayam Bandung dish is  a fusion of Chinese noodle-making techniques with Indonesian flavors and ingredients and was at the beginning popularised in Bandung, West Java.

Chili              :  ADAPTIVE

Vegan           :  NO

Glutamate   :   NO

Halal             :  YES

Chicken Kwetiau

Chicken Kwetiau is a stir-fried flat rice noodle dish mixed with fresh vegetables and chicken slices. Originally influenced by Chinese Hokkien and Teochew cuisine, kwetiau goreng evolved in Indonesia through local adaptations, especially with the use of sweet soy sauce, which gives the dish its signature sweet-salty balance. Today, it’s a popular street food and restaurant favorite, especially in cities like Jakarta, Medan, and Surabaya.

Chili              :  ADAPTIVE

Vegan           :  NO

Glutamate   :  YES

Halal             :  YES

ROASTED PORK

Roast pork is prepared from fresh, high-quality pork seasoned with salt, garlic, and traditional spices, then roasted until the meat becomes tender and flavorful. The dish contains no MSG to maintain its natural taste and is served with steamed white rice. It accompanied by Capcay, a stir-fry of mustard greens, carrots, cabbage, and broccoli, lightly seasoned with garlic, oyster sauce, salt, and pepper to preserve the vegetables’ natural flavor and crisp texture.

Chili              :  ADAPTIVE

Vegan           :  NO

Glutamate    :  NO

Halal             :  NO

PORK SATAY

Pork skewers are made from pieces of pork marinated in seasonings and sweet soy sauce, then grilled until fully cooked and served with steamed white rice. The dish is accompanied by Capcay, a stir-fry of mustard greens, carrots, cabbage, and broccoli, lightly seasoned with garlic, oyster sauce, salt, and pepper to preserve the vegetables’ natural flavor and crisp texture.


Chili              :  ADAPTIVE

Vegan           :  NO

Glutamate   :  NO

Halal             :  NO

TEMPEH BURGER

Tempeh burger represents a fusion of Indonesian ingredients with Western-style fast food. With tempeh* patty, offering a nutty flavor and firm texture with fresh toppings of lettuce and tomato and  flavorful  tomato sauce. The burger will be served with a pack of french fries.

(*Tempeh is traditional javanese fermented soybean cake).

Chili              :  ADAPTIVE

Vegan           :  YES

Glutamate   :  NO

Halal             :  YES

TUNA BURGER

Tuna Burger is a delicious and lighter alternative to the traditional beef burger, made with fresh tuna formed into a savory patty and served with crisp vegetables such as cucumber, lettuce, and slices of tomato and flavorful sauces. The burger will be served with a pack of french fries.

Chili              :  ADAPTIVE

Vegan           :  NO

Glutamate   :   NO

Halal             :  YES

NASI GORENG

Nasi Goreng Jowo Semarang is a typical traditional Javanese-style fried rice dish from Semarang, Central Java. Nasi goreng jowo is cooked using simple, traditional seasonings such as garlic, shallots, sweet soy sauce, salt and pepper and cooked over a charcoal stove (anglo), which gives it a distinctive smoky, earthy scent. The ingredients consist of rice, shredded chicken and egg, enriched with cabbage, and fried crispy shallots. The fried rice will be served with separated

Chili              :  ADAPTIVE

Vegan           :  NO

Glutamate   : NO

Halal             :  YES

MIE GORENG JAWA

Mie Goreng Jawa (Javanese Fried Noodles) is a traditional Indonesian dish, especially popular in the Java region. It consists of stir-fried yellow noodles cooked with a unique blend of sweet, savory, and slightly spicy flavors.  

Chili              :  ADAPTIVE

Vegan           :  NO

Glutamate   :  YES

Halal             :  YES

GUDEG

Gudeg is a traditional dish from Yogyakarta, Indonesia. It is well known for its sweet, savory, and aromatic flavor. Gudeg is made from young jackfruit (called gori in Javanese) that is cooked in coconut milk along with a variety of spices such as galangal, bay leaves, shallots, garlic, coriander, and palm sugar. Gudeg is typically accompanied by side dishes like marinated eggs and chicken     


Chili              :  NO

Vegan           :  NO

Glutamate   :  YES

Halal             :  YES

GUDEG VEGAN

Gudeg is a traditional dish from Yogyakarta, Indonesia. It is well known for its sweet, savory, and aromatic flavor. Gudeg is made from young jackfruit (called gori in Javanese) that is cooked in coconut milk along with a variety of spices such as galangal, bay leaves, shallots, garlic, coriander, and palm sugar.

Chili              :  NO

Vegan           :  YES

Glutamate   :  YES

Halal             :  YES

ROASTED PORK (CHINESE CUISINE)

This dish consists of steamed white rice served with assorted pork preparations, including roasted pork, crispy pork, and a boiled egg, accompanied by fresh vegetables such as lettuce and tomatoes. It represents a typical Chinese-style meal characterized by balanced savory and mildly sweet flavor profiles.

Chili              :  NO

Vegan           :  NO

Glutamate   :  YES

Halal             :  NO

PORK SATAY (CHINESE CUISINE)

Sate Babi Cina (Chinese-style Pork Satay) is a flavorful and aromatic grilled pork skewer dish that reflects the rich culinary fusion of Chinese and Indonesian traditions. The dish will be served with rice and fresh vegetables. Separately,  sweet soy sauce mixed with lemon, sliced chillies and shallots are added to strengthen the taste of the satay. This dish features bite-sized pieces of pork, marinated in a mixture of sweet soy sauce, garlic, shallots, and coriander, giving the meat a deep, caramelized glaze when grilled. The skewers are cooked over charcoal fire, which adds a smoky aroma and enhances the sweet-savory flavor. Sate Babi Cina originates from the Chinese-Indonesian (Peranakan) community, who blended Chinese barbecue techniques and seasonings with Indonesia’s love for satay.

Rate

Chili              :  NO

Vegan           :  NO

Glutamate   :  YES

Halal             :  NO

CHICKEN SALAD

This salad typically features roasted seasoned chicken slices and boiled eggs, served over a bed of fresh greens such as lettuce, cucumber, carrots, boiled potatoes and corn, and tomatoes. The highlight of the dish is the Japanese sesame dressing (goma dressing), a creamy, flavorful sauce made from roasted sesame seeds, soy sauce, rice vinegar, mirin, and a hint of sugar. This dish draws inspiration from Japanese-style salads, particularly popular in modern Japanese cafés and restaurants. The sesame dressing, or goma dare, is a beloved Japanese condiment known for its balance of umami, sweetness, and nutty aroma.

Rate

Chili              :  ADAPTIVE

Vegan           :  NO

Glutamate   :  NO

Halal             :  YES

VEGAN SALAD

A typical vegan salad combines a variety of fresh vegetables such as lettuce, cucumber, carrots, tomatoes and boiled potatoes and corn. The salad is dressed with a light and flavorful combination of olive oil, lemon, herbs, and a little bit of sugar and salt.

Chili              :  ADAPTIVE

Vegan           :  YES

Glutamate   :   NO

Halal             :  YES

CHICKEN SATAY

Sate  Ayam Suruh Salatiga is a legendary traditional beef satay from the town of Salatiga, Central Java, Indonesia. Originally the seller came from a small village, a few kilometers from Salatiga,  called Suruh. The business was started in 1947 and passed from generation to generation. Tender chicken skewers are served with rice cake or rice and topped with thick, sweet peanut sauce. To give rich flavor, the meat is marinated with aromatic spices such as coriander, garlic, candle nut, cumin, turmeric, tamarind, palm sugar, and sweet soy sauce. The taste is flavorful, nutty, sweet and umami.

Chili              :  ADAPTIVE

Vegan           :  NO

Glutamate   :   NO

Halal             :  YES

Note:

  • This dish contain peanuts

BEEF SATAY

Sate Sapi Suruh Salatiga is a legendary traditional beef satay from the town of Salatiga, Central Java, Indonesia. Originally the seller came from a small village, a few kilometers from Salatiga, called Suruh. The business was started in 1947 and passed from generation to generation. Tender beef skewers are served with rice cake or rice and topped with thick, sweet peanut sauce. To give rich flavor, the meat is marinated with aromatic spices such as coriander, garlic, candle nut, cumin, turmeric, tamarind, palm sugar, and sweet soy sauce. The taste is flavorful, nutty, sweet and umami.

Chili              :  ADAPTIVE

Vegan           :  NO

Glutamate   :   NO

Halal             :  YES

Note:

  • This dish contain peanuts

ROASTED PORK

Roast pork is prepared from fresh, high-quality pork seasoned with salt, garlic, and traditional spices, then roasted until the meat is tender and flavorful. No MSG is added to preserve the natural taste. The dish is accompanied by pork sausage made from selected cuts, seasoned with traditional spices to produce a savory and moist texture. Cassava leaves cooked in a coconut milk broth with Batak spices complete the meal, providing a creamy consistency and earthy flavor typical of Batak cuisine.

Chili              :  ADAPTIVE

Vegan           :  NO

Glutamate   :  NO

Halal             :  NO

CRISPY FRIED PORK

Crispy fried pork is prepared by seasoning pork with a blend of spices and deep-frying it until the exterior becomes golden and crisp while the interior remains tender. It is served with pork sausage made from selected cuts, seasoned with traditional spices to produce a savory flavor and moist texture. The dish is complemented by cassava leaves cooked in a coconut milk broth infused with Batak spices, resulting in a creamy consistency and distinctive earthy taste characteristic of Batak cuisine.

Chili              :  ADAPTIVE

Vegan           :  NO

Glutamate   :  NO

Halal             :  NO

Spaghetti Broccoli

Spaghetti with Mushroom and Broccoli is a simple yet flavorful pasta dish that combines earthy button mushrooms, fresh broccoli, and tender spaghetti seasoned with italian herbs and garlic cooked with olive oil. This is a comforting, vegetarian friendly meals for those who prefer light dinner.

Chili              :  NO

Vegan           :  YES

Glutamate   :   NO

Halal             :  YES

CHICKEN SATAY WITH RICE

The dish consists of chicken satay served with steamed white rice and peanut sauce. The satay is prepared from seasoned chicken pieces skewered on bamboo sticks and grilled over charcoal to achieve a distinct smoky flavor. The accompanying peanut sauce provides a balanced sweet and savory component, while the rice serves as the main carbohydrate element of the meal.

Rate

Chili              :  ADAPTIVE

Vegan           :  NO

Glutamate   :   NO

Halal             :  YES

Note:

  • This dish contain peanuts

CHICKEN SATAY WITH LONTONG

Chicken satay is a traditional Indonesian dish consisting of pieces of chicken skewered on bamboo sticks, grilled over hot charcoal, and served with peanut sauce, and Lontong is a traditional Indonesian dish consisting of white rice compressed by boiling it in banana leaf wrappers. It is then cut into small pieces and served as an alternative to steamed rice.

Chili              :  ADAPTIVE

Vegan           :  NO

Glutamate   :   NO

Halal             :  YES

Note:

  • This dish contain peanuts

SPAGHETTI BOLOGNAISE

Spaghetti Bolognese is a classic Italian-inspired pasta dish featuring spaghetti noodles topped with a rich, meaty tomato sauce served with freshly grated parmesan cheese on top. The sauce, known as ragù alla bolognese, originated in Bologna, Italy, and is made by simmering minced beef with onions, garlic, tomatoes, and italian herbs (a mix of oregano, thyme, rosemary and basil).

Chili              :  NO

Vegan           :  NO

Glutamate   :   NO

Halal             :  YES

CHICKEN BURGER

Chicken Burger is a popular and satisfying sandwich made with chicken patty served between soft burger buns, often layered with fresh vegetables – slices of fresh tomato, lettuce and flavorful sauces. The burger will be served with a pack of french fries.

Chili              :  ADAPTIVE

Vegan           :  NO

Glutamate   :  NO

Halal             :  YES

TUNA STEAK

The Tuna Steak consists of grilled tuna steak, sambal, and sautéed vegetables. The tuna steak is prepared from fresh fillets seasoned with salt, pepper, and selected herbs, then grilled to maintain the fish’s natural flavor and texture. The dish is complemented by sambal, a traditional Indonesian chili condiment made from ground chilies, garlic, shallots, and salt, which adds a mild spiciness that enhances the overall flavor. Water spinach and papaya flowers are lightly stir-fried with salt and served as a side, providing a simple vegetable component without the use of MSG.

Chili              :  ADAPTIVE

Vegan           :  NO

Glutamate   :  NO

Halal             :  YES

TUNA SATAY

Tuna Satay features grilled tuna skewers served with sambal and sautéed vegetables. The skewers are made from marinated tuna pieces grilled and glazed with sweet soy sauce, producing a balanced savory-sweet flavor. The dish is accompanied by sambal, a traditional Indonesian chili condiment made from ground chilies, garlic, shallots, and salt, adding a mild spiciness. Water spinach and papaya flowers are lightly stir-fried with salt and served as a side, offering a fresh and uncomplicated vegetable accompaniment without the use of MSG.

Chili              :  ADAPTIVE

Vegan           :  NO

Glutamate   :  NO

Halal             :  YES

NASI PECEL

Fried chicken with sweet soy sauce is prepared by marinating chicken in a mixture of Indonesian spices, deep-frying it until cooked, and coating it with sweet soy sauce. The dish is typically served as a component of Nasi Pecel. It is accompanied by a mix of vegetables such as long beans, spinach, bean sprouts, and cabbage, which are lightly cooked to retain texture and freshness. A peanut sauce made from roasted peanuts, palm sugar, garlic, salt, chili, and lime leaves complements the dish, providing a balanced sweet and savory flavor.

Chili              :  ADAPTIVE

Vegan           :  NO

Glutamate   :   NO

Halal             :  YES

Note:

  • This dish contain peanuts

NASI PECEL VEGAN

Fried tempeh and tofu are prepared from fermented soybeans, sliced, marinated in traditional Indonesian spices, and deep-fried until golden brown. The result is a savory, firm-textured plant-based protein commonly served with Nasi Pecel. The dish is accompanied by a mix of vegetables, including long beans, spinach, bean sprouts, and cabbage, which are lightly cooked to maintain freshness and texture. A peanut sauce made from roasted peanuts, palm sugar, garlic, salt, chili, and lime leaves complements the meal, providing a balanced sweet and savory flavor.

Chili              :  ADAPTIVE

Vegan           :  NO

Glutamate   :   NO

Halal             :  YES

Note:

  • This dish contain peanuts

GALANTINE

Galantine dish is baked minced chicken roll served with boiled egg and vegetables (long beans, carrots), pickled cucumber and lettuce, and potatoes with sweet and sour tomato sauce. It is a French-influenced Dutch dishes comforting, home style dish. Galantine entered Indonesia as a local cuisine during the Dutch colonial period. The taste is a balance of savory, sweet, umami and a little bit sour.

Chili              :  ADAPTIVE

Vegan           :  NO

Glutamate   :  NO

Halal             :  YES